Cherry tomatoes are small and can be hard to cut. Next time you need to cut them in half put a plate under them and a plate on top of them. Press down gently on the top plate and slice right through the middle. 

Peeling or cutting kiwi can be really annoying. Next time get rid of the knife and the peeler and use a spoon and simply scoop the kiwi right out of the skin. 

I once broke up with a guy because he had a temper tantrum over cutting a mango! If only he knew this little trick. Use a glass cup to help get the skin off the fruit. 

Here is a step-by-step guide on how to easily peel a mandarin or clementine. You simply cut off the top and bottom, cut it down the middle but not all the way through and peel open. Your manicurist will thank you. 

Pomegranate seeds are delicious, but the fruit is so hard to open it isn't even worth it. Until now! Cut the fruit in fours, peel open and enjoy. 

Cutting a round cake can be very difficult. Watch this video for a step by step guide on how to cut a round cake. It turns out that if you cut a piece straight down the middle of the cake and then push the cake together and then cut again in the middle and repeat, you will get a lot more slices than just cutting it the traditional way.

Cutting the two sides of the lime and cutting it in three will get you a lot more lime juice than cutting it the traditional way in fours. 

Yes, I know that we are just now getting the memo, but we have been peeling bananas all wrong. From now on, peel it from the opposite side so there are none of those weird stringy things. 

Follow this guide next time you are dicing onions and you'll never cry over onions again. Cut off the top to help you peel the onion. Flip the onion over so the cut side is down. Cut the onion in half and place it the cut side down. Slice the whole onion just below the top to the bottom. Flip the onion 90 degrees and cut down to dice. 

Simultaneously slice and de-core your apple with only four cuts. This is a a great way to cut an apple that lets you carry it around so it's ready to be snacked on. 

Next time you want to eat an avocado, pop out the pit with a spoon and scoop out the meat. Extra points if you put some tuna salad on top! 

Cut your avocado while it's still in the skin and then scoop it out with a spoon and all the pieces will fall out in perfect cubes. 

Watermelons are huge and cumbersome, but watch this video for an easy way to slice and cube them. Just cut the watermelon into four pieces from the top, cut into strips down vertically and then strips horizontally, take the knife and and cut along the rind, and voilá!