This is called the Kulfi: a cardamom donut with a pistachio filling and a mango glaze. If you do not own a pair of fancy pants, please go down to the Fancy Pants Store and purchase a pair before eating said pastry.
A raised donut filled with banana custard, whipped cream topping, topped with a banana chipand acaramel rum flavor shot. The question isn't "Do you want this donut?" The question is, "Do you deserve this donut?"
This is the Raspberry Royal, which is covered in fuchsia icing and sprinkled with graham crumbs. FYI, fuchsia is just the fancy way of saying, "purplely-red." But it's a fun obnoxious way to impress your friends get smacked by everyone who knows you.
What's that deliciousness oozing out of this donut? That, my friends, is Nutella. And Nutella is fancy. So fancy, in fact, that in order to consume this donut you need to speak fluent Dutch and have a minor in comparative literature.*
(*This is totally true. I am not making this up because no one ever lies on the Internet.)
Adill pickle donut with a fried pickle chaser may not seem elegant to you, but to my nine-year-old self who grew up on Hostess Donettes, this is the pinnacle of sophistication. So let my younger self believe, 'kay?
Abrioche-based donut with sweet yogurt glaze, blueberry puree and sprinkled with coconut shavings and dried blueberries. Oh, it's not meant to be eaten. Don't be silly. It's strictly a reminder about how sometimes inanimate objects are better than you.
A chocolate cake donut filled with mint cream and topped with chocolate glaze, this donut is really copping a 'tude. It really thinks it's better than you. The only way to put this donut in its place is to shove the entire thing in your mouth and show it who's boss.