A more sophisticated burger, for the more sophisticated palate of those of us who have graduated from Happy Meals. You'll taste notes of dijon on the””aw, screw it. Imma stick with a Big Mac.
Low-fat burger? Only if it's made with seaweed and water!
Ever order a milkshake, but as you take your first sip you think, "Man, I really wished this was a salad instead"?
Then the McSalad Shakers were for you! And probably only you.
I don't know about you, but all those naturally colored, pepper-flavored McVeggies are making me hungry!!! I love the subtle notes of plastic!
Mmmmm! They were like an Applebee's Blooming Onion, but not so bougie! My mouth (and my eyes) are watering!
There are certain markets where you can still get this, but I'm not touching it. The only way I'm going to eat Mickey D's seafood is if it's breaded and deep fried.
The craziest thing about this Michael Jordan-themed sandwich is that a bottle of the bbq sauce made for it recently sold for almost $10,000! With that money, you could buy like eight pairs of Air Jordans!
McDonald's founder Ray Kroc once said that McDonald's would never serve hot dogs because he didn't know what meat would go in them. But by the '90s, Kroc wasn't there to boss Ronald McDonald around anymore...
This ingenious sandwich separated the hot foods from the cold foods, but its real gift was introducing the world to Jason Alexander.
I love pizza. I love McDonald's. I know I will not love McPizza.
Life is strange and cruel.