WAFFLE DONUTS. Apologies, I think I just had a life-changing epiphany. Breakfast for dessert, dessert for breakfast. The world is full of possibilities, and the nooks and crannies are full of glazed goodness.
While we're rolling chocolate chip cookies in things, why not cinnamon rolls!? The Pros: it has "roll" in the title, it's sweet and yummy, it's a thing PLUS A COOKIE. Cons: ....uhh.... *crickets*. Yeah.
Robicelli's bakery in Brooklyn started selling this concoction last year -- they describe it as, "layers of buttery lasagna noodles, cannoli custard, copious amounts of Nutella, crushed roasted hazelnuts and chopped chocolate, with some marshmallows on top for additional sweetness." The dessert went viral...I'd gladly catch this disease.
Have you ever been sad? Well, this is the solution to that. Never be sad again with this cupcake pie. Yep, you heard me right. It's a pie crust stuffed with cupcakes, butter, and sugar. "Aren't cupcakes already made out of butter and sugar?" you ask. "Amateur," I reply. "Amateur." Recipe here.
Dessert will be nacho problem if you order these chocolate nachos. Chocolate tortilla chips topped with vanilla ice cream and smothered in chocolate sauce, this heart attack comes to you courtesy of The Burrito Bar in Brisbane, Australia.
Carrot cake usually has cream cheese frosting. This recipe simply takes it to the next logical step, placing an entire cheesecake on top of an entire carrot cake. I don't see what's wrong with this. In fact, I see millions of things that are right. Recipe here.
The French pancake is a dessert with options: you can go with a pancake dipped in French toast batter or French toast dipped in pancake batter. It seems that in order to definitively answer which is better, we need to make both and hold a taste test. It's only right.
For years, cookies and cobblers have been separate. Today, the snickerdoodle and the apple cobbler invigorate diplomatic relations with a transcendent, history-making (and delicious looking) photo op. There is hope for peace in this world. Recipe here.
Dominique Ansel, the bakery that gave us the cronut and sparked a dessert revolution, is now responsibile for the Waffogato, a waffle made out of ice cream and topped with maple syrup espresso. Keep the innovations coming, guys. The world is your oyster, or should I say, cakecreamiewaffpienutsicle. Go crazy.